Herb-roasted chicken is the perfection. This recipe is the best for holiday seasons. The surface is golden crispy and juicy inside, making the ideal combo with sweet honey pineapple sauce.  It’s really easy to prepare; the chicken creates its own juices that you can add to your sauce. The smell made with herbs and butter is so overwhelming, comforting, and so delicious. In this recipe, I used an airfryer, but you can use an oven too.    Ingredients for pineapple sauce: 3 Tbsp. soy sauce 3 Tbsp. oyster sauce 1/4 cup water 1/4 cup honey 2 Tbsp. cornstarch 3 cloves of garlic 1 Sprig fresh rosemary 1 Cut lemon edge 200g chopped pineapple Instruction: In a saucepan, combine 3 tablespoons soy sauce, 3 tablespoons oyster sauce, 1/4 cup water, 1/4 cup honey, and 3 garlic cloves. Bring to a boil 200g of diced pineapple, 1 sprig of fresh rosemary, and 1 cut lemon edge. In a separate small bowl, reserve 4 tablespoons of sauce and add 2 tablespoons of olive oil for glazing chicken sk...